Just home from holidays, and right into the frey. Yesterday, I observed and interviewed the warm and wise likes of celebrity Chef Susur Lee (check out Brian Gavriloff's photo gallery of the event) and today I wrote a couple of stories about his visit to NAIT. Now I'm ready to bash back into the blog. Lots of things are happening and I'm going to tell you about them, but remember, sometimes I cleverly plant mistakes in my blog, just to tease the readers who are incensed by this, and feel the need to blast off blustery missives. I love you too!!
So, without further ado:
* Local home economist and cookbook author, Deb Anzinger, is hosting a free session on cooking with fresh herbs at the southside Planet Organic on Tuesday, March 22 from 10:30 a.m. to 11:30 a.m.* There will be an indoor farmers market underneath the pyramids at City Hall, running Saturdays until the 104th street outdoor City market opens in May. I love this idea, having attended the Christmas season market at city hall in December. It's warm and cosy and fun down there, and there are lots of great vendors. Here is a Journal story about this new market, which runs until May 14th.Keep it clean, and stay on the subject or we might delete your comment.You must have a javascript enabled browser to submit a comment.
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