Celebrity Chef David Adjey is shooting a segment of his Food Network show The Opener, which follows newbie restaurateurs as they open their brand new eateries. He's working with the as-yet-to-open Edmonton restaurant, Pampa, a Brazilian steakhouse at 9929-109th Street.
"It's very showy, it's very entertaining," says Adjey of Pampa. "They've got outfits and they come out with swords and they've got this marble salad bar that holds a hundred items that (the owner) drove up from Brazil. I think he's got something really unique.
"But he's in way over his head, he's out of dough...I've got to help this guy, get him ready."
At the helm of Pampa is grill master Oscar Mauricio Lopez and Brazilian chef Joao Antonio Dachery. The restaurant was scheduled to open in February, but Adjey says that will be tough to achieve without the paint on the walls still being wet.
The Opener's Pampa episode is the last one in the second season of this Food Network show, which airs every Wednesday at 9 p.m.
"We're going out with a bang on this season," says Adjey. "This young guy has (invested), with his family and friends, a million dollars and a million is a lot of money to lose. There is a lot of stuff on the line for this guy, and that's why I'm here."
That's Adjey at right in this photo supplied by Food Network Canada. You will also know him from his popular program, Restaurant Makeover, also on Food Network.
Stay tuned. I'm going on the set of The Opener this week to watch as Adjey counsels Pampa owners on how to get this project off the ground.
Keep it clean, and stay on the subject or we might delete your comment.You must have a javascript enabled browser to submit a comment.
No comments:
Post a Comment