Well, I just took my bun out of the oven. It looks less like a loaf of bread than a skull, something hunched in a kidney pan after an autopsy. Clearly bread, like a baby, has a life of its own.
Here's hoping it tastes better than it looks, but it certainly didn't puff out like the Rustic Sourdough I made during my NAIT class did. Hmmm. Hard to imagine which of the many steps involved in this process was not quite right. Was the proofing not long enough? Kitchen too cold? Oh no, did I forget to burp after nursing?
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