Monday, February 28, 2011

The Organic Box Burgeoning

Even as we spoke, Danny Turner, who started the organic food delivery system with his wife Miranda back in April, had to run because a shipment of beets, shallots and onions from two family farms near Coaldale (near Lethbridge) had just arrived, and his unloading guy had gone home for the day.

With some 500 regular customers (people ordering shipments to their home at least every two weeks), the business is very nearly to the point where the owners can give themselves a salary. Danny expects to hit 400 weekly deliveries this month. Last April, when first we spoke, the business had 120 customers.

"Momentum is starting to carry us," says Danny of the unexpected growth. "It's word of mouth."

Danny and Miranda Turner are thirtysomething parents of two small boys who wanted to build a business that would both support their family and an organic food delivery system. For roughly $50 a week (including a charge for a sustainability fund to purchase emission offsets), customers of the Organic Box can pick  from among a number of organic items to be delivered year-round.

Where possible, those products are local (they have a dozen local producers), but the Turners also carry things like organic oranges and bananas, and try to find those nearest to home. For instance, the oranges come from California, not Florida. The Turners strive to have all products certified organic, but also have some producers who use organic practices, but aren't certified.

The Turners were inspired in their effort by their time living in San Francisco, where the local food movement has been big for years. Plus, Danny's thesis for his master's degree at Oxford University in England examined a business model that is now the backbone of the Organic Box.

For more information, go to theorganicbox.ca,or phone 780-469-1900.

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Sunday, February 27, 2011

Crunch the numbers: Crime rates are going down

Police with man in handcuffs. - Police with man in handcuffs. Greenspan and DoobPublished Tuesday, Feb. 22, 2011 5:00AM ESTLast updated Tuesday, Feb. 22, 2011 7:13AM EST66 comments

Everyone wants to reduce crime and use resources effectively. But the Conservative government’s “tough on crime” agenda would have you believe that crime is increasing and can only be reduced by using tougher penalties. This assertion is wrong, as is a study by an Ottawa-based think tank that reviewed the 2009 Statistics Canada report on crime.

Baking Bread...Still

Learning to bake bread reminds me of having a baby. For one thing, there is  small, soft, beautiful smelling bundle to fuss over. But also, there is a fairly rigorous schedule to be maintained, and my bread can't be left alone for very long. Indeed, I feel guilty that I went out for supper, and didn't get to proofing my bread until a bit too late. Now, it's 9 p.m. (my bread is yawning and rubbing its eyes) and I've just divided my dough (which has been rising for four or five hours) into two loaves.  It's proofing in my slightly-warm oven, a.k.a. the nursery.

Thanks to the readers who offered me malt - I ended up finding some at Bosch Kitchen Centre.

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Hmmmm. Not sure about my bread...

Well, I just took my bun out of the oven. It looks less like a loaf of bread than a skull, something hunched in a kidney pan after an autopsy. Clearly bread, like a baby, has a life of its own.

Here's hoping it tastes better than it looks, but it certainly didn't puff out like the Rustic Sourdough I made during my NAIT class did. Hmmm. Hard to imagine which of the many steps involved in this process was not quite right. Was the proofing not long enough? Kitchen too cold? Oh no, did I forget to burp after nursing?

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Province to table bill on making TTC an essential service

Published Tuesday, Feb. 22, 2011 10:23AM ESTLast updated Tuesday, Feb. 22, 2011 10:36AM EST20 comments

Transit workers in Canada’s largest city face losing the right to strike as the province moves decisively toward declaring their work an essential service.

The McGuinty government will introduce legislation on Tuesday, banning Toronto Transit Commission workers from walking off the job.

The proposed bill, which will receive first reading in the legislature on Tuesday afternoon, follows a request by Toronto Mayor Rob Ford to ban transit workers from striking. In December, city council voted 28-17 in favour of making future strike action by transit union members illegal.

Tuesday, February 22, 2011

Brygette of Bamboche World Cuisine at Northside Italian Centre

Those of you familiar with Brygette McNamara's line of dips, seen at the City market throughout the season, will be pleased to learn that Brygette's products are now available at the Italian Centre on the north side. (That's at 10878-95th Street 780-424-4869.) The dips for sale are Fetaterranean (a feta cheese based dip), the Shiraz with Portabello (my personal fav) and Parmigiana Reggiano. You might have seen Brygette demonstrating the products in the store over the last few months.

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Monday, February 21, 2011

Environmental standoff threatens traffic on St. Lawrence Seaway

Next year, commercial shipping could disappear from the St. Lawrence Seaway, devastating the Great Lakes economies and throwing thousands of people out of work, thanks to an obscure regulation passed by the State of New York.

“As it stands right now, they have a regulation that comes into play in Jan. 1, 2012 that ships won’t be able to comply with,” Tim Meisner, director-general of marine policy at Transport Canada, said in an interview.

Edmonton gets a new farmers market

Edmonton is going to get another farmers market, this one in the southwest. In the planning stages for months now, the market is to be located in the parking lot of Lillian Osborne High School, 2010 Leger Road. It will likely be held on a Tuesday or a Wednesday between 4:30 p.m. and 7:30 p.m., depending on what the vendors collectively decide. The exact date for the new market kick-off is yet to be determined, but odds are it will be sometime in late spring or early summer. Watch this space for details as they emerge.

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More Soup Stories from Food Section Readers

I'm learning something about soup during this series. You wouldn't believe how many people don't use a recipe. I am virtually helpless without a recipe for most things, but it's true that soup does allow one to be a bit loosey-goosey about ingredients, and that's a good thing.

Here is a little story from Food reader Bev Mills about the soup she makes for her grandchildren:

"Funny I never reply to things like this but often when I read the Food section of the paper it invokes some memories of times gone by…as did the soup article. I make homemade soup often and of course have my favorites…hamburger soup, taco soup, broccoli/cheese.   But the absolute best and the one that is made the most is good old chicken soup, the cure all for all ills.  I remember my own mom creating chicken soup and turkey soup, especially if we had been sick and the same holds true in my home over the years.

I can never see a chicken or turkey carcass go to waste and have even dragged them home from church turkey suppers .  I am even so bold as to save the deli chicken carcasses and simmer them. Nothing in my mind is better than homemade stock and homemade chicken stock is soooo easy.

Take a stock pot, the bones, water, a few carrots rough chopped, celery and onion.  Pepper, maybe a little thyme, some chicken base powder and bring to boil. Simmer  30 minutes .  I freeze it and bring it out when I have the yen to make soup.

With all the flu that went around our family this past month I have made good old chicken soup several times, it seems to bring comfort and is easy on the tummy.  My grandson, after last week's bout of flu, gave me the ultimate compliment. He's five. "Your soup is awesome Nana and it makes me feel good."

 Nana’s Chicken Soup

Homemade chicken stock

Chopped carrots, onions and celery

Bits of cooked chicken

Season to taste

Noodles are optional (and of course the grandkids like the alphabet ones)

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Mississauga eyes 8-per-cent tax increase in proposed budget

Mississauga’s long-term business plan is calling for a host of ambitious city-building projects at the same time as revenues from new developments are tapering off, prompting city staff to float the possibility of an 8-per-cent tax increase in this year’s proposed budget.

While the talk in Toronto is of cutting bus routes and freezing property taxes, the city to the west is looking to increase public transit and build new bicycle lanes.

Snowmobiler dies in avalanche near Smithers, B.C.

Published Monday, Feb. 07, 2011 12:19AM ESTLast updated Monday, Feb. 07, 2011 12:37AM EST3 comments

A snowmobiler is dead after a weekend avalanche in northern B.C.

Barry Finnegan of Bulkley Valley Search and Rescue says his group was called Saturday afternoon to an area about 20 kilometres south of Smithers.

Mr. Finnegan says it appears two people were snowmobiling on a popular trail known as The Microwave when one of them climbed up a slope, triggering the slide.

The avalanche buried a snowmobiler below, who Mr. Finnegan says was apparently stopped to snap some photos.

Mr. Finnegan says the snowmobiler who triggered the slide was able to dig out his friend, but that person, whose name hasn't been released, died at the scene.

An increased avalanche risk and poor weather prevented search-and-rescue crews from recovering the body during the weekend, but Mr. Finnegan says they'll try again on Monday.


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Celeb Chef David Adjey in E-town for The Opener

Celebrity Chef David Adjey is shooting  a segment of his Food Network show The Opener, which follows newbie restaurateurs as they open their brand new eateries. He's working with the as-yet-to-open Edmonton restaurant, Pampa, a Brazilian steakhouse at 9929-109th Street.

"It's very showy, it's very entertaining," says Adjey of Pampa. "They've got outfits and they come out with swords and they've got this marble salad bar that holds a hundred items that (the owner) drove up from Brazil. I think he's got something really unique.

"But he's in way over his head, he's out of dough...I've got to help this guy, get him ready."

At the helm of Pampa is grill master Oscar Mauricio Lopez and Brazilian chef Joao Antonio Dachery. The restaurant was scheduled to open in February, but Adjey says that will be tough to achieve without the paint on the walls still being wet.

The Opener's Pampa episode is the last one in the second season of this Food Network show, which airs every Wednesday at 9 p.m.

"We're going out with a bang on this season," says Adjey. "This young guy has (invested), with his family and friends, a million dollars and a million is a lot of money to lose. There is a lot of stuff on the line for this guy, and that's why I'm here."

That's Adjey at right in this photo supplied by Food Network Canada. You will also know him from his popular program, Restaurant Makeover, also on Food Network.

Stay tuned. I'm going on the set of The Opener this week to watch as Adjey counsels Pampa owners on how to get this project off the ground.

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Sunday, February 20, 2011

Ontario Tories rescind pledge to keep health-care premium

Ontario Progressive Conservative Leader Tim Hudak speaks to reporters in front of a Toronto power station on Jan. 28, 2011. - Ontario Progressive Conservative Leader Tim Hudak speaks to reporters in front of a Toronto power station on Jan. 28, 2011. | Fernando Morales/The Globe and Mail Published Monday, Feb. 07, 2011 12:56PM ESTLast updated Monday, Feb. 07, 2011 1:20PM EST23 comments

The Ontario Progressive Conservative Party has flip-flopped on a key plank in its campaign platform for the upcoming provincial election, and retracted a pledge to keep the health-care premium.

Progressive Conservative Leader Tim Hudak repeated his mantra that “all tax options” are on the table when asked by reporters on Monday about the controversial measure that costs Ontario taxpayers up to $900 each per year.

Tories tread carefully on immigration policy

The federal Conservatives are bringing in record numbers of immigrants, while clamping down on illegal refugees and the wearing of the veil, in an effort to placate their socially conservative base and yet still woo immigrant voters.

The key, for the government, is to inject a socially conservative tone into the multicultural debate, while not tampering with the fundamentals.

Surrey man charged in death of girlfriend

Published Monday, Feb. 14, 2011 8:48PM ESTLast updated Monday, Feb. 14, 2011 10:08PM EST0 comments

A 48-year-old Surrey man is facing manslaughter charges in connection with the death of his girlfriend.

The RCMP said they have arrested Harvey Frank Bracken, following the death of Jennifer Ferguson, 40, whose body was found wrapped in plastic in a park in North Vancouver on Feb. 2.

Mr. Bracken was arrested on Feb. 10. He made his first appearance in court Monday morning and is facing a charge of manslaughter, RCMP Corporal Dale Carr said Monday.

Police said they will wait until the trial begins to disclose how Ms. Ferguson died, but Cpl. Carr said she was likely killed in Surrey and then moved to North Vancouver.

North Vancouver RCMP, Surrey RCMP, Coquitlam RCMP and RCMP Air Services located and monitored Mr. Bracken across several municipalities, police said. He did not stay at his Surrey residence over the past weeks. The police arrested him Thursday in Burnaby.

Police said Mr. Bracken rented a house with Ms. Ferguson in Surrey; investigators believe the couple were in a common-law marriage. Mr. Bracken was employed as a construction labourer in North Vancouver at the time of the arrest.

Corporal Carr said Mr. Bracken was not known to police. “He’s not someone that has a regular name on the police blotter,” he said.

Ms. Ferguson was last seen by her relatives on Jan. 22 and reported missing to the Surrey RCMP on Jan. 30. Police investigators are trying to narrow the timeline of her disappearance.

People with information are asked to call the IHIT tip line at 1-877-551-IHIT.


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B.C. budget designed for ‘maximum flexibility’

Minister Colin Hansen tabling the provincial budget at the B.C. Legislature in Victoria, B.C., on Tuesday March 2, 2010. - Minister Colin Hansen tabling the provincial budget at the B.C. Legislature in Victoria, B.C., on Tuesday March 2, 2010. | Darryl Dyck/The Canadian Press Published Monday, Feb. 14, 2011 9:00PM ESTLast updated Monday, Feb. 14, 2011 10:50PM EST13 comments

The budget Finance Minister Colin Hansen introduces Tuesday comes with all the trappings of a real one – PowerPoint presentations, stacks of spending plans and a lockup of media and stakeholders to allow time to digest the news.

But Mr. Hansen’s budget will escape the usual weeks of detailed scrutiny and debate in the legislature this spring.

Sears Canada warns of potential car seat safety problem

Child in a car seat. Yo Oura/iStockphoto - Child in a car seat. | Yo Oura/iStockphoto Published Tuesday, Feb. 15, 2011 12:29AM ESTLast updated Tuesday, Feb. 15, 2011 12:42AM EST0 comments

Sears Canada Inc. says it has been advised by Dorel Distribution Canada of a potential safety matter relating to certain Cosco, Safety 1st, Eddie Bauer, and Maxi-Cosi branded child restraints.

Sears says in a statement released late Monday that there is a potential for the harness adjustment strap to loosen during use, meaning a child may not be fully protected in a motor vehicle collision.

Saturday, February 19, 2011

My Artisanal Bread Making Class at NAIT Continues

Our homework, until we meet again on Tuesday, is to feed our levain, or bread starter. This means taking 40 grams of starter and combining it daily (twice a day if you're a keener) with 100 grams of water and 100 grams of flour every day for a week.

For this I need a scale, as weighing ingredients is at the heart of baking, as much a science as an art. So far I've been using an old Weight Watchers scale, and it's tippy at best. Thinking about upgrades. Still, it seems to be working as daily, the yeasty smell increases. "Wild yeast" from the air is settling into my flour and water mixture, making is all goopy and sweet.

I really enjoyed my class this week, when we made a "ladder" bread, studded with cheese and hot peppers. But, as usual, I am the least talented in the bunch (this is my fifth NAIT course since I became food writer three years ago and I am now used to my bottom-rung position - these are extreme foodies, don't forget). Still, I amuse myself, always the key. Check out my ladder bread dough, more Edvard Munch than Peter Reinhart.

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Naval commander warned of Somalia's ‘collusion’ with pirates: Wikileaks

Published Sunday, Feb. 06, 2011 10:18PM ESTLast updated Sunday, Feb. 06, 2011 11:32PM EST51 comments

A Canadian navy commander claimed three years ago to have found evidence of “collusion” between Somali pirates and the transitional Somali government that’s being backed by the West, according to a newly leaked U.S. State Department cable.

The cable, released by WikiLeaks over the weekend, recounts what a Canadian frigate commander told diplomats in London after he worked at escorting food-aid ships off the coast of the Horn of Africa.

SPCA gets access to workers' compensation files in dog cull case

British Columbia's workers' compensation board must give the SPCA documents related to the slaughter of as many as 100 sled dogs in Whistler last year, a provincial court judge ruled Monday.

The SPCA is leading the investigation into the slaughter, which came to light after a decision awarding a worker financial compensation for post-traumatic stress was leaked to the media.

BC Place Stadium to be ready by Fall

Published Monday, Feb. 07, 2011 1:21PM ESTLast updated Monday, Feb. 07, 2011 1:25PM EST0 comments

Renovations to BC Place Stadium should be complete by Sept. 30, 2011, BC Pavilion Corporation (PavCo) said Monday.

PavCo, the provincial crown corporation overseeing the $563-million renovation, had been hesitant to specify a date in its public comments, and routinely referred to “late fall” when asked about completion. But according to a press release Monday, the 36 masts and compression beams that make up the steel superstructure are now in place, and that the support system for the new retractable roof is now being installed.

Innovations could drastically reduce seniors’ fall-related injuries

Roy Atamanuk vividly remembers his last big fall.

It was U.S. Thanksgiving and the 73-year-old retired lawyer from St. Catharines, Ont., was visiting his daughter in Buffalo, N.Y. He recalls waking up at night, walking toward the bedroom door on his way to the washroom. And then he hit the floor.

“It’s kind of bewildering,” he said, thinking back to the Thanksgiving fall, the bathtub fall last summer and the Florida vacation fall before that. “You’re laying there and wondering what happened, what’s going to happen and how bad it will be.”

Joel Salatin of Polyface Farms coming to Edmonton

Anybody familiar with Michael Pollan's The Omnivore's Dilemma will know Polyface and  Joel Salatin. He's a, hmmm, well, how to describe Joel? He's a food activist, and devoted to organic, small-scale farming that respects animals and the environment. There. He's here to be a keynote speaker for the Canadian College and University Food Service Association conference at the end of June. Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

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Friday, February 18, 2011

San Francisco Chronicle Posts Another Great Story

This is a really  good read about brining a chicken in pinot noir, something that would not have occured to me (often the case - every day's offerings, a lovely surprise pour moi).  But the thing I love about this story is the really great explanation of why brining chicken or turkey is a good idea in the first place, and why it should not be relegated to Thanksgiving. Go San Francisco Chronicle!

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Windmill foes are full of hot air

TORONTO, ONT. - Dec. 17, 2009 - FOR FILES - The Toronto Hydro windmill on the grounds of the CNE at sunrise. - TORONTO, ONT. - Dec. 17, 2009 - FOR FILES - The Toronto Hydro windmill on the grounds of the CNE at sunrise. | Peter Power/The Globe and Mail MARCUS GEE 58 comments

When not-in-my-backyard groups fight to kill a garbage dump or a gravel pit, it is at least possible to see where they are coming from. When they kill something like an offshore wind farm, designed expressly to help the environment, things are getting weird.

Last week, the government of Ontario quietly announced it was placing a moratorium on building wind farms in the Great Lakes. Well-organized residents groups have campaigned tirelessly against the idea. The transparently political decision, taken just months before a provincial election, douses Toronto Hydro’s hopes of erecting a complex of wind turbines off the Scarborough Bluffs.

Military revising domestic strategy after Olympics reveal huge flaws

The Canadian military is revising the way it handles domestic operations, after realizing there are gaping holes in the existing strategy.

Newly released documents show the 2010 Winter Olympics were an organizational nightmare because the military lacked what they call domestic doctrine. Doctrine provides rules and protocol on how to handle different types of operations.

Here's another Soup Story, and a Yummy Recipe for Chowder

Reader Liv Vors, who is also an Edmonton food writer, sent in her Soup Story to be included in my collection of tales about the meaning of soup (closely allied with the meaning of life).

"Easterners are know to remark that a damp, humid -10 is far worse than a dry -30, because, "at least you can bundle up against a dry cold." The word "dry" is, of course, emphasized as a pointed barb in east versus west competition. I have lived in both eastern and western Canada and will profess this debate remains open. Raw, pervasive dampness is certainly not preferable over the flesh-flaying bite of a winter prairie wind. There exists an ideal antidote to this cold, regardless of humidity level - soup.  How clearly I recall a miserable January day in Peterborough, Ontario, wondering what to make for supper but not wanting to venture outside. I decided to be creative, assembled a pot's worth of orphan ingredients from the fridge, and invented Veggie Smoked Salmon Chowder. The ensuing aroma and flavour earned this hodgepodge a spot in my permanent repertoire. Enjoy."

Liv Vors' Veggie Smoked Salmon Chowder

1 medium sweet potato, peeled and cubed
1 1/2 cups (375 mL) chicken broth
1/2 cup (125 mL) fresh or frozen corn
1/2 small onion, chopped
2 garlic cloves, minced
1 1/2 cups (375 mL) fresh spinach, torn
1/2 cup (125 mL) flaked smoked salmon (but don't use lox or other cold-smoked salmon)
1 tablespoon (15 mL) cornstarch
1/2 cup (125 mL) milk
1 tablespoon (15 mL)  minced fresh cilantro
dash pepper

In a large saucepan, combine the potato, corn, onion, garlic and broth. Bring to a boil. Reduce heat, cover, and simmer for approximately 10 minutes or until potato is tender. Add the salmon and spinach, and cook until spinach has wilted (approx. 2 minutes). Combine cornstarch and milk until smooth. Stir into chowder. Bring to a boil, cook and stir for two minutes or until thickened. Garnish with cilantro and pepper. Serves 2.

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Victoria police chief censured over 'joke'

For the second time in recent years, a joke by Victoria Police Chief Jamie Graham that fell flat has landed him in hot water. And this time, his purported witticism has prompted a disciplinary finding of “discreditable conduct” against him by the Victoria Police Board.

Chief Graham’s quip that an undercover police officer was driving a busload of anti-Olympic protesters to a demonstration in 2009 was no laughing matter, according to the board.

Though the chief claimed later that he was just kidding, the real undercover people, charged with providing security at the 2010 Winter Olympics, were upset.

An officer with the RCMP-led Integrated Security Unit for the Games, whose identity was blacked out in the investigative report, said the ISU was concerned by Chief Graham’s observation, worrying that it could have had “dire impacts … [on the] security/safety of personnel.”

The incident follows an earlier attempted foray into humour by Chief Graham that also backfired.

In 2006, when head of the Vancouver Police Department, Chief Graham left a bullet-riddled shooting target on the desk of then-city-manager Judy Rogers, with a handwritten note that read: “A bad day at the range is better than the best day at work.”

Ms. Rogers reported the incident to Sam Sullivan, mayor at the time, who passed the issue on to the Police Complaints Commission.

The matter was subsequently closed after the Vancouver Police Board accepted an apology from Chief Graham, who said he left the target, a silhouetted form of a human head, on Ms. Rogers’s desk as a joke.

The cop-on-a-bus joke was made by Chief Graham at an international security conference, just after anti-Olympic protesters, including many from Vancouver, briefly disrupted the first day of the Olympic torch relay in Victoria.

The chief mocked the protesters during his speech: “They were not that organized on the ferry over. They all came over on a [rented] bus. … And there was a cop drivin’ the bus.”

After reading about Chief Graham’s remarks, photographer Bruce Dean filed an official complaint, arguing that he had “disclosed the identity of an undercover officer to the general public.”

The first investigation, by RCMP Chief Superintendent Don Harrison, appeared to concentrate more on Mr. Dean’s background and possible motivation than Chief Graham’s behaviour. The complaint was dismissed.

However, the B.C. Civil Liberties Association then intervened and petitioned successfully for a second, external police probe into the incident.

This time, RCMP Chief Superintendent Rick Taylor concluded that it was inappropriate for police to comment publicly on investigative techniques, despite Chief Graham’s assertion that he had no idea whether an undercover police officer was driving the bus.

“[My] comments were intended to be humorous, to poke fun at the organizational efforts by certain protest groups. … It got laughter in the audience,” Chief Graham explained, according to Supt. Taylor’s report.

“It is the conclusion of this investigator that Chief Graham made spontaneous, unscripted, off-the-cuff remarks … without considering their impact and weight,” wrote Supt. Taylor. “The comments were highly inappropriate ... and a very poor attempt at humour on Chief Graham’s part at the expense of members of a protest group.”

The Victoria Police Board has proposed handing out a written reprimand to the chief. All parties will have a chance to respond before the board makes its final decision.


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Man accused of killing Tori Stafford appears in court

A Facebook photo of Michael Thomas Rafferty who is charged in the death of eight-year-old Victoria Stafford. - A Facebook photo of Michael Thomas Rafferty who is charged in the death of eight-year-old Victoria Stafford. | The Canadian Press Published Monday, Feb. 07, 2011 12:43PM ESTLast updated Monday, Feb. 07, 2011 1:23PM EST0 comments

The man accused in the abduction and death of Grade 3 student Tori Stafford appeared in a Woodstock, Ont., court Monday.

Michael Rafferty, dressed in a dark grey suit and tie, and cleanly shaven, watched the proceedings quietly.

Tori’s mother and father also were on hand to see the accused in person.

Police collecting cabbies’ DNA in Highway of Tears probe

Road signs on Highway 16, also know as the Highway of Tears, just outside Smithers, B.C. John Lehmann/The Globe and Mail - Road signs on Highway 16, also know as the Highway of Tears, just outside Smithers, B.C. | John Lehmann/The Globe and Mail Published Tuesday, Feb. 15, 2011 12:50AM ESTLast updated Tuesday, Feb. 15, 2011 1:08AM EST0 comments

Police in Prince George, B.C. are collecting DNA samples from cab drivers, reportedly as part of their investigation into the dozens of murders and disappearances of women in the northern part of the province.

Since the late 1960s, more than two dozen women have been killed or have gone missing in the area, many of them along the remote stretch of Highway 16 between Prince George and Prince Rupert, which has been dubbed the Highway of Tears.

Thursday, February 17, 2011

Drivers who owe $30,000 in traffic fines due in St. John’s court

Published Monday, Feb. 07, 2011 9:30AM EST0 comments

Two drivers who owe more than $30,000 in outstanding fines between them are expected in a St. John's courtroom on Monday.

The Royal Newfoundland Constabulary says they were nabbed during routine traffic stops.

A 30-year-old man, who owes more than $22,000, has been charged with breach of probation and having no valid driver's licence or insurance.

The other driver, who owes more than $10,000, was charged for operating a motor vehicle with no driver's licence, insurance or registration and also breach of probation.

Both men remain in custody pending court appearances.


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Fed up with Harper, Liberals launch social-media cri du coeur

A detail from a French anti-Harper social media campaign launched by the Liberals in February, 2011. - A detail from a French anti-Harper social media campaign launched by the Liberals in February, 2011. Posted on Monday, February 7, 2011 12:51PM EST49 comments

Michael Ignatieff’s Liberals have launched a new campaign attacking the Conservative government that Justin Trudeau hopes will become “a viral cry from the heart.”

The Facebook-driven effort is built around the phrase “pucapab” – a contraction of “plus capable.” It’s aimed at telling Tories that Quebeckers and other francophone Canadians are “fed up” with Stephen Harper’s leadership.

Dad's classic Oyster Stew a meaningful memory

I've been getting lots of feedback on the Food section's latest series, Soup Stories, and I've been asking readers to write in with their own stories and recipes about favourite soups.

This one comes in tribute to a departed father, Tom Kocourek,  who had a great recipe for Oyster Stew (like a soup, really) that became a Christmas classic for his family. Originally, the reader sent an e-mail with a scanned copy of the recipe in her Dad's writing, penned in December of 1990. He died in 1991. It made me think of the recipes that I have, written in the hand of the late creator, that mean so much to me, including Alma Zimmerman's Chocolate Brownie Pudding.

Here is Tom's Oyster Stew:

Ingredients:

1/4 cup (50 mL) flour

1 teaspoon (5 mL) salt

1/4 teaspoon (1 mL) pepper

4 teaspoons (20 mL) Worcestershire sauce

2, 8 ounce (250 mL) cans oysters, liquid drained and set aside

1 quart (1 litre) half and half cream

1 quart (1 litre) milik

3 tablespoons (50 mL) butter

Method: Blend flour, salt, pepper, Worcestershire sauce, liquid from oysters and one half cup (125 mL) water to a smooth paste, like a roux. Add to cream in saucepan. Cok over low heat until thickened. Add oysters and continue cooking until edges of oysters curl. Add milk and butter. Heat, and serve with ordinary crackers, or if you're Norwegian pretend it's lutefisk and serve with flatbrod.

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If you were wondering what you MUST know to be a chef

Here is a list of 10 techniques that you should have mastered if you are a chef. See how many you can do even if you are not a chef. I, boastfully, can do, uh, exactly three of them. Four, tops.

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EU trade deal could cost Canadian drug plans billions

Provisions in a new trade deal being negotiated between Canada and the European Union could add about $2.8-billion a year in costs to Canadian drug plans if implemented, a new report warns.

The estimate includes $1.3-billion more for public drug plans and $1.5-billion for private drug plans.

Wednesday, February 16, 2011

Here's a Leftover Lasagne Soup by a Food Reader

This recipe, part of our Soup Series running Wednesdays until the end of February, comes care of Annette Smith, and it's a hit with her colleagues and friends in the schools in which she has taught. If you've got a soup story and a recipe, feel free to share. Here's Annette's story:

"I am a junior high teacher and about 20 years ago I started making soup and dessert for my staff. The first soup I brought to the school was made from leftover lasagna and ever since I have made a large variety  of soups from leftovers. It is a great way to use any type of leftovers such as chili, stew, veggies, roast beef or pork, baked beans, even certain appetizers work well. Over the years I have discovered you can make soup from just about any leftovers and a little imagination.

The soup is prepared at home first then I put it in a slow cooker in our staffroom. The staff looks forward to soup at lunch, especially when it is a bitter cold day. It has now become a tradition which I hope to keep going until I retire.

I have been asked to create a cook book! Maybe it can be a retirement project!!!"

Leftover Lasagna Soup

leftover lasagna, chopped up

1 can of tomato soup or diced tomatoes

½ can of red wine

I garlic clove chopped

1 small onion diced

½ cup (125 mL) of sliced mushrooms

1 tablespoon (15 m) of Italian mix spice

1 tablespoon( 15 mL) hot dried hot peppers (optional or you can put less)

Cut up the leftover lasagna and place in a slow cooker. Add all the other ingredients. Cook on high until it boils (this usually takes about two hours in the slow cooker). Reduce heat to low and let simmer for a couple of hours.

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Fight over Oakville heritage home goes before OMB

A historic Oakville home, once owned by an industrialist behind the doomed Avro Arrow, is at the heart of a fight over heritage and development.

The lakefront property was once inhabited by Fred Smye, erstwhile vice-president and general manager of Avro Aircraft Ltd, whose state-of-the-art interceptor was infamously scrapped by the Diefenbaker government.

A well-known local developer has been trying to redevelop the Smye property, while city council, led by recently re-elected pro-heritage mayor Rob Burton, has been trying to shut him down.

To Mr. Burton, heritage is synonymous with Oakville. Last year, the Heritage Canada Foundation gave the city an award, its second recognition in as many years. In the coming term, council aims to marry much of its downtown into a single heritage district.

The mayor isn’t opposed to development. He just wants it on his – and council’s – terms.

“I like to tell developers: if you want to work in our town and accord with this town’s vision of itself, we’ll be the best partner you’ve ever had,” he says. “And if you want to fool with us, we’re going to try and make it interesting.”

Things have certainly been interesting for Anthony DiCenzo, president and major investor with 394 Lakeshore Oakville Holdings Inc., which owns the Smye property. In 2009, the company bought the 9.5-acre estate at 394 Lakeshore West. Back then, it was listed under Oakville’s Register of Properties of Cultural Value or Interest, and in December, it was designated under the Ontario Heritage Act.

In December, 394 Lakeshore was designated under the act, and Mr. DiCenzo’s plan for a 23-unit condo development is clashing with Oakville’s penchant to make things interesting. The result is a sticky conflict between Mr. DiCenzo, who has developed in the tony lakefront area before, and council, who in various incarnations, has approved his projects. The current relationship has been one of applications, denials, and subsequent appeals that the Ontario Municipal Board will begin hearing this week. Most recently, Mr. DiCenzo applied to have the house demolished. He was denied, and the resulting OMB appeal could overturn the designation – though not necessarily result in the destruction of the house.

“They’re using the heritage designation to frustrate development,” Mr. DiCenzo says.

Council also sees heritage value in much of 394 Lakeshore’s natural features, including views and trees. (The great white oak on Bronte Road – the 300-year-old tree that is provincially designated – stands as a reminder that Oakville’s notion of heritage is not limited to buildings.) And aside from its association with Smye, the house and lands are said to have historical value, the former for its architecture and the latter for their landscaping and relationship with Lake Ontario.

But all these features are hidden at the end of a private road. In his original plan, Mr. DiCenzo wanted to use the Smye house as the central unit in his layout, cutting down some trees, opening public roads, and making a public donation of the beach.

“I would think the Heritage Act is meant for a public purpose and a public interest,” says Mr. DiCenzo. “Otherwise, what would the purpose be? How can you say the individual who has the house is the only person who can enjoy it?”

The mayor, who will not speak about 394 directly, says there is no public dimension in the Heritage Act. According to Brian Emo, vice-president of Southwest Central Oakville Residents Association and member of the Heritage Oakville Committee, public access is not a significant factor in heritage evaluation.

“As far as I know, there’s no great tradition of making designated properties open to the public’s enjoyment,” he says. “Over 90 per cent of the properties designated remain private properties, and the people who enjoy them are the people who live in them.”

Mr. Emo says intensification is a larger concern.

“I think the community would like to see the town come up with a plan to develop the remaining developable lakefront properties in the area,” he says. “At the moment, this is more of an infill development issue.”

Meanwhile, Mr. DiCenzo says he’s been harassed by the town throughout the conflict, including an incident in which a councillor sent Halton police to 394 for unsightly vehicle complaints.

Heritage activity in Oakville is on the rise. There are 936 properties in the town’s registry, up from 559 in 2009. Over half are protected under the act.

Currently, five heritage matters have been appealed with the province. Some developers, like the Bob Finnigan, president of the Ontario Home Builders’ Association, say tussles are likely to continue as intensification takes over planning agendas.

But Mr. Burton takes that opinion lightly.

“I don’t see the two as related.”

Special to the Globe and Mail


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